Dinner Menu
MILE AWAY RESTAURANT
& TENTED VENUE
We offer a four course dinner which includes
one appetizer, a salad, an entrée, and a dessert
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Appetizers
Included:
Fresh Fruit Plate with Sorbet, Swedish Meatballs, Soup Du Jour
Or Upgrade for additional cost:
Shrimp Cocktail $11, Onion Soup au gratin $8, Escargots. $10
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Salads:
Caesar
Or
Mixed Greens
(with shaved carrot, cucumber and tomato)
and choice of dressing: balsamic or raspberry vinaigrette, ranch, blue cheese
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All entrees without a pasta include one starch
Baked Potato, House Rice
Swiss potato (grated and pan fried with bacon, onion and seasonings)
All entrees include one vegetable
chefs daily vegetable, pickled beets, apple sauce
The Grill
Bacon Wrapped Pork Tenderloin *GF
Entrée only $30 / four course $37
Delmonico (18oz) *GF
Entrée only $47 / four course $54
NY Sirloin (16oz) *GF
Entrée only $40 / four course $47
Filet Mignon (8oz) *GF
Entrée only $42 / four course $49
Duck Breast *GF
with a wild berry sauce
Entrée only $28 / four course $35
The Oven
Chicken Cordon Bleu *
stuffed with ham and gruyére cheese
Entrée only $28 / four course $35
Maple Glazed Salmon *GF
Entrée only $27 / four course $34
Eggplant Parmesan *
breaded, baked, topped with marinara and provolone cheese
Entrée only $20 / four course $27
Pasta Primavera *VEGAN
roasted vegetables with marinara over fettuccini
Entrée only $19 / four course $26
The Pan
Schnitzel *
thinly pounded pork tenderloin, breaded, sautéed golden brown
Entrée only $22 / four course $29
Shrimp Scampi *
shrimp sautéed in a white wine, garlic butter, light marinara sauce, tossed with fettuccini
Entrée only $25 / four course $32
Chicken Piccata *GF
sautéed chicken breast, shallots, capers, lemon butter and white wine
Entrée only $22 / four course $29
Nut Crusted Chicken *
sautéed chicken breast encrusted with nuts, fruit compote, wild berry sauce
Entrée only $26 / four course $33
Chicken Marsala *
medallions sautéed with mushrooms in a marsala wine demi glacé sauce
Entrée only $22 / four course $29
Beef Forestiere *
sautéed beef tips, wild mushroom cream sauce, mushroom raviolis
Entrée only $35 / four course $42
Seafood Madonna*
shrimp, scallops, spinach, rosé cream sauce, lobster raviolis
Entrée only $36 / four course $43
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Desserts
cheesecake / chocolate mousse cake / carrot cake
lemon mascarpone cake / flourless chocolate ganache cake / sorbet
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness